Coffin Creek Coffee…Coffee's Better Up The Creek™
 
Introducing our newest eerie concoction that will awaken the taste buds of even the most fearsome coffee connoisseurs: Jekyll & Hyde Half Caffeinated Dark Roast! This dark blend is all about embracing the duality of coffee, where morning meets midnight and caffeine meets decaf.
 
Imagine sipping a cup of Jekyll & Hyde, and feeling the coffee transform from a deliciously smooth, mild-mannered brew to a robust, full-bodied flavor that creeps up on you like a creature from the shadows. It's a coffee that embodies the essence of a classic horror flick, with a twist that will keep you guessing until the last sip.Dr. Jekyll himself would be envious of this perfectly balanced blend, where the dark and captivating flavors of a full-bodied roast intertwine with the mysterious allure of gentle decaf notes.
 
It's a coffee that defies expectations, just like a well-executed horror plot twist.Whether you're fueling up for an early morning thriller or needing a chilling afternoon pick-me-up, Jekyll & Hyde is here to satisfy your every coffee craving. Experience the mesmerizing aroma that wafts from your cup, reminiscent of a foggy graveyard at midnight, and savor the rich, complex flavors that will transport you to a realm where coffee reigns supreme.
 
So, embrace your inner monster and venture into the world of Jekyll & Hyde Half Caffeinated Dark Roast. But beware, once you've tasted its mesmerizing blend, you may find yourself longing for more of its dual personality elixir. Our fantastical creation will have you sipping with delight and craving another cup faster than a werewolf chasing its prey under a full moon.Unleash the beast within and discover your new favorite blend in our Deadly Grounds lineup. Brew a pot of Jekyll & Hyde, gather your friends for a coffee soirée, and let the haunting flavors take you on an unforgettable journey through coffee's dark side.
 
Proceed with caution, my friend, for Jekyll & Hyde is not your average brew. With its half-caffeinated charm and wickedly delicious taste, this blend is a coffee lover's dream and a horror movie enthusiast's delight.
 
Brewing a perfect cup!
Aeropress
1. Use a fine ground coffee.
2. Insert the piston into the brewing cylinder about ¼ inch. Flip the brewer upside down and place on gram scale. Zero the scale. (This is called the inverted method and our preferred way to use the Aeropress)
3. Add 17 grams of coffee to the cylinder. Zero the scale.
4. Slowly add 250 grams of hot filtered water (205° F).
5. Stir the grounds 10 times with the Aeropress stirring tool or a wooden spoon.
6. Place paper filter into filter holder, moisten filter with hot water, and lock holder in place.
7. Flip brewer over and stand on a cup. Gently press down on the brewing cylinder with steady pressure until there is no more water to push through the device.
 
Chemex
1. Use a medium-fine ground coffee.
2. Place paper filter in vessel and moisten with hot water. Pour off excess water.
3. Put Chemex on gram scale. Zero the scale.
4. Place 32 of grams ground coffee into the filter. Zero the scale.
5. Pour 60 to 70 grams of hot filtered water (205° F) in a circular motion to cover the grounds. Wait 45 seconds. This is called the bloom.
6. Pour the rest of the water slowly in a circular motion over grounds until scale reaches 500 grams total.
Note: Water should drain between 3 minutes, 30 seconds and 4 minutes, 15 seconds. If it takes longer, grind more coarsely; if less, grind more finely.
 
French Press
1. Use a coarse ground coffee.
2. Put carafe on gram scale. Zero the scale.
2. Place 35 grams of coffee into carafe. Zero the scale.
3. Add 250 grams of hot filtered water (205° F).
4. Stir with a metal spoon for approximately 5 seconds.
5. Add water to 500 grams total.
6. Set timer for 4 minutes. At 2 minutes, stir. We call this breaking the crust.
7. At 4 minutes, press plunger slowly and pour into cup.
 
Auto Drip Machine
1. Use a medium-fine ground coffee.
2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.
3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.
4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.